Meat the Team

Mark Andrews

Managing Butcher

email: info@histonchopshop.com

Qualification Certificates

Meat & Poultry Modern Aprentership
Meat Poultry Modern Aprentership.jpg
JPG image [3.6 MB]

Meat & Poultry Processing NVQ L2
Meat Poultry Processing NVQ L2.jpg
JPG image [9.3 MB]

Hygiene & COSHH Training
Hygenie COSHH Training.jpg
JPG image [5.1 MB]

Matt Ware

Butcher & Sausage Specialist

email: info@histonchopshop.com

Lem

Instagram legend and chief server

Come and have a butchers....

Histon Chop Shop

Narrow Lane

Cambridge CB24 9HD

info@histonchopshop.com

Mon CLOSED Tue CLOSED

Wed 08:30-17:30

Thu 08:30-17:30

Fri 08:30-17:30

Sat 08:30-12:30

Sun 08:30-12:30

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