Meat the Team

Mark Andrews

Managing Butcher

 

Tel: (01223) 236464 

Mob: 07919502134

email: info@histonchopshop.com

Qualification Certificates

Meat & Poultry Modern Aprentership
Meat Poultry Modern Aprentership.jpg
JPG image [3.6 MB]
Meat & Poultry Processing NVQ L2
Meat Poultry Processing NVQ L2.jpg
JPG image [9.3 MB]
Hygiene & COSHH Training
Hygenie COSHH Training.jpg
JPG image [5.1 MB]

Matt Ware

Butcher & Sausage Specialist

 

Tel: (01223) 236464

email: info@histonchopshop.com

Lem

 

Instagram legend and chief server

Come and have a butchers....

 

Histon Chop Shop

Narrow Lane

Cambridge CB24 9HD

 

Tel:01223 236464

Mobile:07919502134

info@histonchopshop.com

Opening Hours

Mon         CLOSED                            

                 Tue  09:00-12:00 14:00-18:00

Wed   14:30 - 19:30

Thu   09:00 - 12:00

                 Fri    09:00-12:00 14:00-18:00

Sat    09:00 - 13:00

Sun   09:00 - 12:00

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© Histon Chop Shop