Meat the Team

Mark Andrews

Managing Butcher

 

Tel: (01223) 236464 

Mob: 07919502134

email: mark@histonchopshop.com

Qualification Certificates

Meat & Poultry Modern Aprentership
Meat Poultry Modern Aprentership.jpg
JPG image [3.6 MB]
Meat & Poultry Processing NVQ L2
Meat Poultry Processing NVQ L2.jpg
JPG image [9.3 MB]
Hygiene & COSHH Training
Hygenie COSHH Training.jpg
JPG image [5.1 MB]

Matt Ware

Butcher & Sausage Specialist

 

Tel: (01223) 236464

email: info@histonchopshop.com

Come and have a butchers....

 

Histon Chop Shop

Narrow Lane

Cambridge CB24 9HD

 

Tel:01223 236464

Mobile:07919502134

info@histonchopshop.com

Opening Hours

Mon  0800 - 1300

Tue   0800 - 1800

Wed  1600 - 2000

Thu   0800 - 1800

Fri     0800 - 1800

Sat    0700 - 1300

Sun   0800 - 1200

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© Histon Chop Shop